Second, cornflakes can get soggy more easily than breadcrumbs, so you’ll want to avoid adding too much liquid to your dish. If that’s not a flavor you’re going for, you might want to try another alternative. When substituting cornflakes for breadcrumbs, you’ll want to keep a few things in mind.įirst, the flavor of your dish will be more ‘corny’ than it would be with breadcrumbs. They don’t have that pesky gluten that some people are trying to avoid.They add a lovely crunch to whatever you’re making.They’re easy to find (check your pantry.).Let’s start with an obvious one – cornflakes.Ĭrushed cornflakes make a great breadcrumb alternative for several reasons: Here are five of the best substitutes for panko breadcrumbs: 1. The 5 Best Substitutes for Plums The 5 Best Substitutes for Panko Breadcrumbsįor those times when you can’t find panko breadcrumbs or you want to try something new, several excellent substitutes can be used in its place. If you are looking for a way to add some extra crunch and flavor to your meals, then panko breadcrumbs are a great option to consider. When used correctly, panko breadcrumbs can give your dishes a crispy, golden-brown crust that will please any appetite.Īlthough they are most commonly associated with Japanese cuisine, panko breadcrumbs can be used in various dishes from all over the world. Panko breadcrumbs can be found in most Asian markets, or they can be made at home by processing regular bread crumbs in a food processor. This type of breadcrumb has a light, flaky texture that makes it ideal for coating and frying foods. They are made from bread that has been dried and then ground into coarse flour. Panko breadcrumbs are a type of breadcrumb that is commonly used in Japanese cuisine. The 5 Best Substitutes for Panko Breadcrumbs.
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